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Bookkeeping software for bakeriesPrices set from the recipe,not from a hunch.

One cake uses a dozen ingredients whose prices keep moving. Numeriya works out the cost from your recipe and shows which products earn the most.

No credit card · Invite your accountant

Cost per cake

Pandan sponge, 22 cm

Sells at Rp75,000
Flour, 250 g
Rp6,000

Document: Baking supplies receipt

Eggs, 6
Rp12,000
Sugar, butter, pandan
Rp14,000
Cake box
Rp4,000
Cost as share of price48%
Cost per cakeRp36,000

Common problems

  1. 01

    Prices set by guesswork

    Without a cost per batch, prices end up based on a hunch or on the shop next door.

  2. 02

    Too much or too little stock

    Flour, butter and eggs are hard to track, so you over-buy or run out.

  3. 03

    Big orders drain cash

    A large order means buying ingredients up front. Without cash records it is hard to know when the money comes back.

A day with Numeriya

  1. 1

    05:00

    Record production from the recipe: 20 sponge cakes use flour, eggs and butter from stock.

  2. 2

    10:00

    Photograph the receipt from the wholesaler.

  3. 3

    18:00

    Type today’s sales: "Sold 35 cakes, Rp2.9m, bank transfer".

  4. 4

    Month end

    Check cost of goods, gross profit per product and remaining ingredients.

Features you will use most

  • Cost per batch

    Recipes are saved as bills of materials. When you record production, ingredient stock goes down and the product cost is recorded.

  • Ingredient stock

    Track stock in and out for every ingredient.

  • Order invoices

    Invoice catering or event orders and track payment.

  • Profit and loss

    See profit after ingredients, packaging and running costs.

Worked example

Cost of one pandan sponge cake
ComponentCost
Wheat flourRp6,000
EggsRp12,000
SugarRp5,000
ButterRp9,000
Coconut milk and pandan leavesRp4,000
Cake boxRp3,000
Cost per cakeRp39,000
Selling priceRp85,000
Gross profitRp46,000 (54%)

The figures above are an illustration.

Frequently asked questions

How do I work out the cost of a cake in Numeriya?

Enter the ingredients and quantities as the product’s bill of materials. When you record production, Numeriya reduces ingredient stock and works out the cost per cake from recorded ingredient prices.

Does it suit a home bakery?

Yes. The Mandiri plan is built for sole traders and small businesses and includes stock tracking. You can try it free for 14 days.

Try it on your own business

Free for 14 days, no credit card. From Rp150,000 a month after that.

Start 14-day free trial

No credit card · Invite your accountant